On order of the Reich government, the people were compelled to eat simple stew
meals on the first respective Sundays of the months of October to March, the
prices of which were not allowed to rise above one reichmark per capita – even
in restaurants. The difference in price to a regular Sunday meal was to be
donated to the Winterhilfswerk (winter relief organisation). |
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Foul day. Down late, feeling foutu...
Crawl down to Stephansplatz & drink a glass of beer in Patzenhofer. Lousy Eintopf in Theaterkeller.
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